As Sonoma County’s 2025 harvest comes to a close, we’re connecting with winegrowers from across our diverse AVAs to share their stories from the vineyards and their thoughts on this year’s vintage. Next up: Carneros and Sonoma Valley, where a long, cool growing season led to slow, steady ripening. Steve Sangiacomo of Sangiacomo Family Wines shares how these ideal conditions helped preserve beautiful natural acidity and promote exceptional phenolic development — a combination that points to outst