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💥₹2 Manapparai Famous Murukku💥 ☎️8098799333 Address: Near Trichy bus stop Byepass road, Manapparal, Trichy. Manapparai murukku is a popular snack from Tamil Nadu, known for its crispy texture and rich flavor. Made primarily from rice flour and urad dal flour, it’s seasoned with spices and often shaped into spiral forms before deep-frying. It’s a delicious treat, perfect for tea time or as a crunchy snack. Varieties of murukku available. Try it once ghee murukku taste wise its too good. #behind

Murukku Recipe | Crispy Diwali Snack | Rice Flour Roasted Dalia | RakhisRasoi In this video, I’m sharing an easy South Indian-style Murukku recipe — made with rice flour and roasted chana dal powder. Crisp, golden, and perfect for your festive snack box! 🪔 Ingredients: Rice Flour • Roasted Dalia Powder • 💡 Tips Covered: – How to knead the perfect semi-soft dough – Correct oil temperature for even crispness – Storage for 3 weeks freshness 🎥 Watch the full recipe on Facebook / YouTube – RakhisR

Learn how to make light, crispy murukku at home! Easy recipe with simple ingredients and step-by-step instructions. Ingredients: 2 cups roasted rice flour ½ cup urad dal (wash and dry throughly before roasting), ground to a fine powder 1 tsp red chili powder (optional) 1 tsp cumin seeds 1 Tbsp black sesame seeds 1 tsp asafoetida (hing) 1 tsp salt, or to taste 1 tsp melted butter or ghee Water, as needed to make a soft dough Oil, for deep frying ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.yo