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This recipe is a cross between pumpkin pie bars and pumpkin cake. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. The filling is just like pumpkin pie filling 🥰 On my site search “pumpkin pie bars” or click the link in my bio @beth_thefirstyear https://thefirstyearblog.com/easy-pumpkin-pie-bars/ #pumpkinpie #pumpkinpiebars #pumpkinbars | The First Year
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This recipe is a cross between pumpkin pie bars and pumpkin cake. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. The filling is just like pumpkin pie filling 🥰 On my site search “pumpkin pie bars” or click the link in my bio @beth_thefirstyear https://thefirstyearblog.com/easy-pumpkin-pie-bars/ #pumpkinpie #pumpkinpiebars #pumpkinbars | The First Year
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FacebookThe First Year
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Cake Mix Pumpkin Bars 1 yellow Cake Mix (I used Zero Sugar Cake Mix) 1/2 cup Butter, melted (I used 1/2 cup unsweetened applesauce) 1/2 cup Brown Sugar, packed (I used Swerve Brown Sugar) 1/2 cup canned Pumpkin, NOT pumpkin pie mix 2 eggs 2 Tbsp. Water 2 Tbsp. Pumpkin Pie Spice 1 tsp. Vanilla 1. Preheat oven to 360 degrees and spray or grease a 9x13 baking dish 2. Mix all ingredients in a large bowl, with a spoon, until well blended 3. Spread in prepared pan 4. Bake at 350 degrees for 26-32 minu
3:35
Cake Mix Pumpkin Bars 1 yellow Cake Mix (I used Zero Sugar Cake Mix) 1/2 cup Butter, melted (I used 1/2 cup unsweetened applesauce) 1/2 cup Brown Sugar, packed (I used Swerve Brown Sugar) 1/2 cup canned Pumpkin, NOT pumpkin pie mix 2 eggs 2 Tbsp. Water 2 Tbsp. Pumpkin Pie Spice 1 tsp. Vanilla 1. Preheat oven to 360 degrees and spray or grease a 9x13 baking dish 2. Mix all ingredients in a large bowl, with a spoon, until well blended 3. Spread in prepared pan 4. Bake at 350 degrees for 26-32 minu
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FacebookDelicious by Debbie
Pumpkin Pie Bars with Yellow Cake Mix Easy Recipe
Pumpkin Pie Bars with Yellow Cake Mix Easy Recipe
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wholesomefarmhouserecipes.com
Pumpkin Pie Bars ~ EASY - check description for how to make!
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🎃 PUMPKIN PIE BARS ⭐ Ingredients For the Crust 1 cup (2 sticks) melted butter 1 box yellow cake mix (15.25 oz) 1 egg For the Pumpkin Filling 1 can (15 oz) pumpkin purée 1 can (12 oz) evaporated milk 2 eggs 1 cup sugar 1 tsp vanilla extract 1 tsp cinnamon ½ tsp nutmeg ½ tsp ginger ¼ tsp cloves (or use 2–3 tsp pumpkin pie spice instead) Pinch of salt Topping (optional but awesome) Powdered sugar Whipped cream Pecans 👩‍🍳 Instructions 1. Preheat Set oven to 350°F (175°C). Grease a 9×13 pan. 2. Ma
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This recipe is a cross between pumpkin pie bars and pumpkin cake. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. The filling is just like pumpkin pie filling 🥰 On TheFirstYearBlog.com search “pumpkin pie bars” https://thefirstyearblog.com/easy-pumpkin-pie-bars/ #pumpkinpie #pumpkinpiebars #pumpkinbars
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These pumpkin pie bars are so quick to make with only 8 ingredients, using a cake mix! They’re a cross between pumpkin pie bars and pumpkin cake, and I love how you can get the pumpkin pie experience in an easier bar form 😋 #pumpkinpiebars #pumpkinbars #pumpkinpie #blogger #food #foodblogger ##dessert #womanownedbusiness #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #bakingtips #bakinghacks | The First Year
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Better ⛪ Than Anything Pumpkin Cake Ingredients: - 1 box (15.25 ounces) yellow cake mix, your favorite brand - 15 ounces pumpkin puree - 2 tablespoons brown sugar - 1 teaspoon pumpkin pie spice - 1 can (14 ounces) sweetened condensed milk - 8 ounces frozen whipped topping, thawed - 1 cup toffee bits or Skor bits (or chopped Heath bars) - 1 cup caramel sauce, plus additional for serving ..... Full Recipe in Coʍmеոτ 💬 🚝 | Grandma's Recipes
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