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A little Christmas Joy, one stem at a time! 🎄❤️ Come along as I make Joy—a handmade Christmas wreath filled with mixed greenery, eucalyptus, juniper berries, pinecones, and shiny red berries. I love how those pops of red bring everything together! Such a classic, welcoming look for a front door this holiday season. ✨ Would Joy be right at home on your door? Tell me below! 👇 Shop at thewreathroom.com or visit The Wreath Room inside Revived Antique & Crafters Mall in Londonderry, NH. #ChristmasW
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This is your chance to make this legendary Time sandwich at home! 🥪😜 #CartoonNetwork menu with @fatafeatchannel #AdventureTime #Food Make sure a parent or guardian is with you while preparing these meals. Ingredients: Meat (sous vide): • T-bone beef • Fresh rosemary • Salt • Black pepper Bread: • Baguette • Butter or olive oil for toasting Fillings: • Cream cheese • Cucumber • Chopped chives • Sliced hard-boiled eggs • Roasted baby chicken breast • Sliced cucumber • Sliced tomatoes • Sliced wh
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a fall friday night plan for the girlies 🤎🍸🧸 including my blondies recipe too! Ingredients 1 1/3 cup light brown sugar, packed 1/2 cup salted butter, browned and cooled 1/2 cup maple syrup 1 vanilla bean, scraped (or 1 tbsp vanilla extract) 2 eggs 2 cups AP flour 1/4 tsp baking soda Optional: 1/4 tsp ground cardamom Maple Glaze 1/4 cup butter 1/2 cup maple syrup 1 cup confectioner’s sugar, sifted Optional: 1/8 tsp cardamom Instructions Preheat oven to 350°F. Line an 8×8 pan with parchment. Be
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let’s make a witch’s brew pasta!! 8 oz Banza rotini pasta 2 tbsp butter 3 cloves garlic, minced 1/2 cup basil pesto 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/4 cup shredded mozzarella cheese 2-4 tbsp reserved pasta water 2-4 drops green food coloring, as needed Salt and black pepper Mini mozzarella balls and black olives for the eyeballs Cook the Banza pasta in your Dutch oven according to the package directions and reserve about 1/2 of pasta water before draining. Set the pas
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How did I not know this chocolate trick? 🍫 #food #recipe #sweet #cooking #fyp
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reese’s spider cookies🕷️🍪 recipe: ¾ cup salted butter, browned (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg (50g) 1 tbsp heavy cream (15g) 1 tsp vanilla paste (5g) 2 cups all-purpose flour (240g), spooned & leveled 2 tbsp cornstarch (16g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate chips, measure with your heart reeses cups dark chocolate squares, for stuffing for decorating: extra reeses cups melted milk chocolate candy eyeballs brown the butter until g
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🔥 Let’s make a Gumbo Roux from scratch! 🍲👨🏾🍳 Method from 👉 @Adriánna Guillory-Bellow The SECRET to a good gumbo roux is DEDICATION 😂. A rich, dark roux is the foundation of authentic Louisiana-style gumbo, bringing deep color, a nutty aroma, and more flavor. My best advice to yall: 1. Do not make your heat TOO hot. 2. DO NOT STOP STIRRING (Your roux will burn very easily) #roux #gumbo #fall #fyp #lousiana
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sugar cookie cheesecake bars 🎃 my man went crazyyyy over these lol they were so good!!! here’s how i made them: ingredients: 2 1/4 cup flour 1 tsp baking powder 3/4 cup softened butter 1 cup sugar 1 tsp vanilla extract 2 eggs 1/2 tsp salt (if using unsalted butter) sprinkles to liking cheesecake portion: 8 oz cream cheese, softened 1 egg 1/4 cup granulated sugar 1 tsp vanilla food coloring for pumpkins make it: in a large bowl, mix together softened butter and sugars. next add vanilla and eggs.
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Squishy Confetti Cake Recipe: Make a Cake with Me! 🎂
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