If you want this delectable Jewish pastry, you’ll have to go to Cleveland | The Jerusalem Post
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Jachnun is a Yemenite Jewish pastry that’s traditionally eaten for Shabbat lunch. Serve jachnun with crushed tomatoes and a sliced egg 🍅🥚 YES, THERE IS A RECIPE IN THIS CAPTION Have you ever tried jachnun?👇 For the best Yemenite cuisine search “Jewlish by Jamie Yemenite” Recipe: INGREDIENTS 8 cups all-purpose flour ¼ cup sugar ½ tsp baking powder 2 tsp honey 1 tbsp kosher salt 2½ cups warm water 1 tbsp olive oil, plus more for coating ½ cup butter, ghee or olive oil, plus more as needed PREP
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Jewish Recipes - Traditional Classic Jewish Dishes by Tori Avey
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How to make chocolate rugelach, a favorite Jewish pastry (recipe and video)
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🥐✨ Pull-Apart Meat Croissants! A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing. Ingredients: 1 pound ground meat ½ kg 1 small onion chopped Handful chopped parsley 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon ras el hanout 1 sheet puff pastry 1 egg Pinch salt ¼ teaspoon silan date syrup Sesame seeds Instructions: Preheat oven to 350℉/180℃ and line a round pan with parchment paper, grease lightly. In a medium bowl combine ground
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