Angela Hartnett's secret to elevating a puttanesca pasta! | Waitrose | Dish Podcast
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Egg curry is such a good dish to make when I forget to defrost some protein. I always got plenty of eggs stocked. Knock this down with chapati, naan, rice. Spices: * 1/2 tbsp Turmeric - ½ tbsp Cumin Powder * ½ tbsp Coriander Powder * 1 tsp Chilli Powder (or Paprika) * ¾ tbsp Curry Powder * ¾ tsp Salt (adjust as required) —- If you’re new here, I’m someone who got so annoyed with takeaways delivering me soggy awful food, I decided to get really good at home cooking. I combine the elements of one
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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━ 🍤 Garlic & Chilli Baked Prawns with Halloumi & Sourdough Ingredients (serves 2): 🍤 200g raw peeled prawns 🍅 600g cherry tomatoes 🫑 100g green pepper, sliced 🧀 80g halloumi, cubed 🧀 20g parmesan, grated 🍞 70g sourdough bread 🫒 15g olive oil 🧄 2 garlic cloves, minced 🌶️ ½ tsp chilli flakes 🌶️ 1 tsp paprika 🌿 1 tsp dried oregano 🍋 Juice of ½ lemon 🌱 Fresh parsley, to garnish 🧂 Salt and black pepper, to taste Method: 1. Preheat your ov
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