How to Use a Kitchen Scale to Understand Any Sourdough Dough
31:34
How to Use a Kitchen Scale to Understand Any Sourdough Dough
194 views3 months ago
YouTubeBreaducation
How to use a kitchen scale to weigh your sourdough! Plus my Sourdough Recipe: Ingredients: 100g active sourdough starter 350g filtered water 500g unbleached bread flour 10g salt Instructions: 1. In a large bowl, mix the starter and water until you get a milky consistency. 2. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 3. Perform 4 rounds of stretch and folds, spaced 30 minutes apart. 4. Allow the dough to bulk ferment on the counter until it’s
1:12
How to use a kitchen scale to weigh your sourdough! Plus my Sourdough Recipe: Ingredients: 100g active sourdough starter 350g filtered water 500g unbleached bread flour 10g salt Instructions: 1. In a large bowl, mix the starter and water until you get a milky consistency. 2. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 3. Perform 4 rounds of stretch and folds, spaced 30 minutes apart. 4. Allow the dough to bulk ferment on the counter until it’s
17.7K viewsJan 11, 2025
TikTokmusclemommasourdough
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I tried the 7-minute expansion score side by side with my usual method! Same dough, same process just different timing on the score. Both turned out beautiful! I can see why people like this method, but I’ll probably stick with what works best for me. Have you tried it? 🤍 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
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The amount of starter can speed up or slow down fermentation. Use it to your advantage #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #fyp
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feeding my sourdough starter 🫶 using a heating mat to double faster #sourdough #sourdoughstarter
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