Ottawa’s NEWEST brunch menu just launched and it’s unique and delicious! When I saw Bodega had panettone French toast on their new brunch menu I knew I had to go try it. It absolutely did not disappoint and the espresso mascarpone was truly the icing on the cake. New to me was the Sunday “gravy” poutine. Think of Nona’s meat sauce over fries with toasted mozzarella. Comfort in a bowl. I’m definitely adding a fried egg on top next time. As an egg loving girlie I had to try the eggs in purgatory a