Zucchini Bread EASY RECIPE | Baking With Lucy

Zucchini and tomato sandwich bread is gluten free, so soft, flexible and delicious. Veggie loaded, protein rich and you just drop the ingredients straight in the blender …. no peeling or squeezing out the zucchini. Ingredients: 160 g zucchini (about 1 small) roughly chopped 100 g tomato (1 medium) 30 g oat flour 50 g grated mozzarella cheese 1 large egg (or flax egg for egg-free) ½ tsp baking powder ½ tsp salt ½ tsp Italian seasoning Instructions: Preheat oven to 375°F (190°C). Line a baking she

4.7K views · 25 reactions | This homemade zucchini bread is made with brown and white sugar, pure vanilla, and warm cinnamon. It's the perfect way to use up those summer zucchini! Get the recipe: https://www.bakedbyanintrovert.com/basic-zucchini-bread/ | Baked by an Introvert | Facebook