Aged Wagyu Striploin, 25th Anniversary Course Osaka

The Wagyu bone-in kalbi, spread out across the entire rotisserie, is delicious!

This steak begins in the fertile lands of Darling Downs, Australia a region renowned for raising some of the finest Wagyu cattle in the world. Each animal is grain-fed for over 350 days, developing the signature marbling, tenderness, and rich flavour that define true Australian Wagyu. Every bite tells a story of dedication of farmers who care deeply for their craft, and of the passion that turns quality into perfection. This is the origin of our Wagyu Striploin Steak a tale of land, care, and cr

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Teppanyaki vs. Yakiniku: Same Wagyu, Two Worlds