TART DOUGH (Sweet Shortcrust) Ingredients 1½ cups all-purpose flour ½ cup unsalted butter, softened ½ cup powdered sugar 1 large egg yolk ¼ tsp salt 1 tbsp cold water Method 1. Cream butter and powdered sugar until smooth. 2. Add egg yolk and mix well. 3. Add flour and salt; mix until crumbly. 4. Add cold water and bring dough together (do not overwork). 5. Wrap and chill 30 minutes. 6. Roll, line tart pan, dock base, chill again before baking. 🥧 PIE DOUGH (Flaky Pie Crust) Ingredients 2½ cups
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