Not sure about size grading? Here's one for the suppliers. Our Seafood Handling Guidelines are available on the SFM website and are a clear representation of not only the key methods of storage and handling of seafood, but what Buyers value when purchasing product through the Market. By consistently following the practices suggested in this manual, suppliers will improve the size grading, freshness and shelf life of their seafood product, allowing them to command premium prices in the marketplac
Not sure about size grading? Here's one for the suppliers. Our Seafoo…
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