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Golden and crispy on the outside, soft and melty in the center — cheese saganaki is one of the most beloved Greek meze dishes served in tavernas all across Greece. Made with a good semi-hard Greek cheese and finished with fresh lemon juice, it’s simple, rich, and incredibly delicious. Ingredients • 2 blocks semi-hard cheese (such as graviera, kefalotyri, kasseri, or halloumi) • 2/3 cup (160 ml) cold water with ice • 3/4 cup (90 g) all-purpose flour • Extra virgin olive oil, for frying • Fresh le
1:01
Golden and crispy on the outside, soft and melty in the center — cheese saganaki is one of the most beloved Greek meze dishes served in tavernas all across Greece. Made with a good semi-hard Greek cheese and finished with fresh lemon juice, it’s simple, rich, and incredibly delicious. Ingredients • 2 blocks semi-hard cheese (such as graviera, kefalotyri, kasseri, or halloumi) • 2/3 cup (160 ml) cold water with ice • 3/4 cup (90 g) all-purpose flour • Extra virgin olive oil, for frying • Fresh le
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