How To Debone A Whole Duck
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Spatchcocked Duck on the Pellet Grill or this can be done in an oven. �Remove the backbone from the DUCK and then pat the whole duck dry and use your favorite seasoning and coat the outside and inside and even under the wings and legs of the duck. Place on a pellet grill or oven at 375 for 45 minutes or until the thickest part of the breast or leg reaches 125° then raise temperature to 425 for another 15 minutes until the thickest part reaches 145° then remove and rest for 10 minutes. Half way d
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Spatchcocked Duck on the Pellet Grill or this can be done in an oven. �Remove the backbone from the DUCK and then pat the whole duck dry and use your favorite seasoning and coat the outside and inside and even under the wings and legs of the duck. Place on a pellet grill or oven at 375 for 45 minutes or until the thickest part of the breast or leg reaches 125° then raise temperature to 425 for another 15 minutes until the thickest part reaches 145° then remove and rest for 10 minutes. Half way d
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