Fish tacos without crackers… here is how I made them 🤣 Homemade Tortillas 2 cups corn masa 1 3/4 cups warm water 1/2 tsp salt In a bowl, mix the corn masa, warm water, and salt until a soft dough forms. Divide the dough into 16 equal pieces and roll each into a ball. Place each ball between two pieces of parchment paper and press with a tortilla press, or flatten with a rolling pin, until thin. Heat a dry skillet over medium high heat. Cook each tortilla for about 45-60 seconds per side, or unt

The Best Fish Tacos You Can Make at Home