Grandma Josephine’s Classic Peach Cobbler Recipe
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Grandma Josephine’s Classic Peach Cobbler Recipe
188.7K views1 week ago
TikTokcookingwithdimples
▼冷やしたぬき素麺レシピ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 麺つゆに飽きたらこれ作ろう✨ 白だしを使ったさっぱり出汁で いつもと違う素麺にしてみました！ トッピングはありあわせのものでOKです☺️ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 【材料（1人あたりの分量）】 ・素麺･･････････････････････1束 ⚫︎白だし････････････････････大さじ1.5 ⚫︎ほんだし、醤油････････････各大さじ1 ・冷水･･･････････････････････200ml ・わかめ、天かす、葱･････････お好み ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ①熱湯を用意し、器で⚫︎を混ぜてから冷水を注ぎ、 冷蔵庫で冷やしておく。 ②（わかめは熱湯で戻し、）素麺を記載時間ゆでる。 ③ゆで上がった素麺は洗って水気を切っておく。 ④冷蔵庫で冷やしておいた出汁に素麺を入れ、 お好みでトッピングをする。 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ \\ thank you for watching / ☑︎元給食調理師が作る「やみつきごはん」 ☑︎工程＆材料少なめ 「本格
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▼冷やしたぬき素麺レシピ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 麺つゆに飽き …
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#VNVideoEditor I POURED EGGS OVER A CAN OF CORN — THE RESULT WAS AMAZING! THIS 5 MINUTE CORN EGG DISH IS TOO GOOD! INGREDIENTS: ● Canned corn, drained — 1 can (about 280–340 g) ● Eggs — 3–4 Pcs. ● Cheddar or Radomer cheese — 80–100 g ● Salt — ½ tsp, or to taste ● Oregano — 1 pinch ● Vegetable oil — 1 tsp for greasing the skillet INSTRUCTIONS: 1. Lightly grease a skillet with vegetable oil and heat over medium heat. 2. Spread the drained canned corn evenly across the skillet. 3. Crack the eggs di
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