Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok

Our recipe for gourmet Smoked Sloppy Joes adds a spiffy touch to the sloppy fan favorite. https://bit.ly/3OUkDv0 | Oklahoma Joe's Smokers

1.1K views · 41 reactions | Three heavy-duty cookers in one versatile unit. The Barrel & Hitch Combo opens doors for pitmasters both new and experienced. https://fal.cn/BarrelandHitchComboGrillandSmoker | Oklahoma Joe's Smokers | Facebook

1K reactions · 134 shares | Craft flavors like no other, and take 10% off the Bronco, Highland and Longhorn Combo with code SPRING10. Ends 4/19. | Oklahoma Joe's Smokers | Facebook

449K views · 660 shares | Try our Smoked Turkey with a 24-hour brine. It’s a game changer. Trust us. https://bit.ly/3lZqbps | Oklahoma Joe's Smokers | Facebook

261K views · 4K reactions | What’s sweet and spicy and sure to get them coming back for seconds? Candied bacon. https://bit.ly/32VkyRD | Oklahoma Joe's Smokers | Facebook