70 reactions | Salt-Bed Turbot Over Open Fire  Fresh turbot laid over a sizzling bed of salt, right above the flames. The coarse salt locks in the juices, the fire adds its smoky magic, and every flip is a step closer to pure perfection. Simple, primal, unforgettable. #OpenFireCooking #SaltCrustFish #WoodFiredFlavor #PrimitiveCooking #OutdoorChef #SeafoodLovers #CastIronCooking #CookingOverFire | Outdoor Cooking Adventure | Facebook
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