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This slow cooker Italian beef roast is fall-apart tender and infused with rustic herbs and rich savory juices 🤍 Slow cooked low and slow for the ultimate cozy comfort dinner ✨ Ingredients • 3 lb beef chuck roast • 1 ½ cups beef broth • 3 cloves garlic, minced • 1 small onion, chopped • 1 tsp dried oregano • 1 tsp dried basil • 1 tsp dried thyme • 1 tsp salt • ½ tsp black pepper • ½ tsp crushed red pepper flakes (optional) • 4 carrots, cut into chunks • 1 lb baby potatoes • Fresh thyme & rosemar
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