Everything I made from one ingredient: soybeans 🌱✨ It all starts with soaking dried organic soybeans. From there, the possibilities are endless… 1️⃣ Fresh soy milk – my favorite drink growing up 2️⃣ Ginger tofu pudding – silky, comforting, nostalgic 3️⃣ Silken tofu with crispy chili oil – the ultimate savory dinner 4️⃣ Homemade firm tofu – better than anything store-bought 5️⃣ Soy yoghurt – plain or fruity, fermented overnight 6️⃣ Okara (soy pulp) – nothing wasted: I freeze it or bake into cook