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YouTubeAdei Afghani Foods
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⬇️ Recipe Here ⬇️ Ingredients (1 serving) • 1 cup dashi (from packet) • 1 tbsp miso • Small handful dried seaweed • 2 tbsp sliced onion • 1/4 cup enoki mushrooms Steps 1️⃣ Heat dashi, cook onion until soft 2️⃣ Add enoki seaweed → simmer briefly 3️⃣ Turn off heat, stir in miso
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