Here's an incredibly delicious recipe for Barbacoa, resulting in the most flavorful, meltingly tender, fall-off-the-bone meat. Make it with beef or lamb and slow-roast it in your oven, use a slow cooker or your Instant Pot. While visiting Oaxaca, Mexico, we experienced the most tender, flavorful Barbacoa! After speaking with the chef, who shared a few tips, I couldn’t wait to come home and replicate his method. This Oaxacan version has a secret ingredient that we learned about, which we believe

1.1M views · 2.4K reactions | BARBACOA BEEF! This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. Layer it in tortillas with all your favorite toppings for a crave-worthy dinner! RECIPE: https://www.cookingclassy.com/barbacoa/ | Cooking Classy | Facebook