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2-ingredient banana coconut cookies with an optional chocolate drizzle that’s so good! 🍪 INGREDIENTS 2 ripe bananas 2 cups shredded coconut ½ cup chocolate chips INSTRUCTIONS 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, mash the bananas. Add the shredded coconut and use a fork to mix with the bananas until well combined. 3. Using a medium 1.5 tablespoon spring-loaded cookie scoop, scoop a rounded ball of cookie dough and place it on the prepared
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