Butter 32oz heavy whipping cream Stand mixer To make homemade butter, start by pouring heavy cream into a stand mixer and gradually increasing the speed as it thickens. Once it turns into whipped cream, continue mixing until the butter separates from the milk. Then, stop the mixer and remove the butter, washing it under cold water before seasoning to your liking. While this method may seem time-consuming compared to buying butter from the store, the result is a delicious and customizable spread

Heavy cream stand mixer an ice bath = homemade butter in less time than it takes to watch an episode of Top Chef. It’s a great way to use up any leftover heavy cream you might have, too. ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/how-to-make-stand-mixer-butter-buttermilk/ | The Practical Kitchen