This light, flaky salmon is the perfect weekday indulgence. Simple to prepare in the Modern Heritage 28cm Oval Baker, bathed in a silky white wine and herb-infused sauce 🌿 Prep time: 15 minutes Cook time: 30 minutes Serves: 2-4 ✨ Ingredients 3-4 salmon fillets, patted dry 1 small red onion, finely diced 2-4 garlic cloves, minced 1 heaped Tbsp chopped green chilli, adjust to taste 240ml dry white wine or fish stock 120ml white wine vinegar Juice and zest of half a lemon 50g unsalted butter, cube
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This light, flaky salmon is the perfect weekday indulgence. Simple to prepare in the Modern Heritage 28cm Oval Baker, bathed in a silky white wine and herb-infused sauce 🌿 Prep time: 15 minutes Cook time: 30 minutes Serves: 2-4 ✨ Ingredients 3-4 salmon fillets, patted dry 1 small red onion, finely diced 2-4 garlic cloves, minced 1 heaped Tbsp chopped green chilli, adjust to taste 240ml dry white wine or fish stock 120ml white wine vinegar Juice and zest of half a lemon 50g unsalted butter, cube
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