Budae Jjigae (Korean Army Stew) originated shortly after the Korean war, when food was scarce in Korea and people were starving. This kitchen sink stew was created using American processed meats/canned goods (from leftover American army rations) and whatever cheap ingredients were available at the time, resulting in a rich and flavorful family-style dish that helped Korean people get through a tough time. For the full recipe of this delicious stew:-search google for 'Spoon Fork Bacon Budae Jjiga

25K views · 144 reactions | Learn how to make one of the popular comfort food of Koreans by using instant noodles! This instant Korean jjigae is perfect for rainy days! Read the full story on Yummy.ph: https://bit.ly/3vRmqY0 Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH | Facebook