Sichuan’s Scorched Rice Secret: The More Crispy, The Better #foodvlog
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Sichuan’s Scorched Rice Secret: The More Crispy, The Better #foodvlog
Scorched Rice is a delicious tradition in Sichuan, where the crispy burnt layer of rice turns into a special treat. In this video, we show you how scorched rice is made and why people love it so much. Sichuan’s scorched rice is known for its smoky aroma and crunchy texture. The more it crisps up, the better the flavor gets, making it a ...
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