🍋 DIY COOKING, Day Thirty: Limoncello… Limoncello is a traditional Italian lemon liqueur, known for its vibrant yellow colour and bright, zesty flavour. It’s made by steeping lemon zest in neutral spirits (like vodka or grain alcohol), which extracts the lemon oils and transforms into this sweet, tangy, and refreshing digestif. Usually served chilled, limoncello is a perfect palate cleanser after a heavy meal or a lovely ingredient in cocktails and desserts. FOR THE RECIPE: Type the word ‘DIY’
🍋 DIY COOKING, Day Thirty: Limoncello… Limoncello is a tradi…
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Do you like the sfogliatella? 🇮🇹 🥐 The Legend of the Sfogliatella 🇮🇹 According to legend, the sfogliatella was born in the 1700s inside the convent of Santa Rosa on the Amalfi Coast. A clever nun, hoping not to waste leftover semolina, mixed it with sugar, lemon liqueur, and dried fruit, then wrapped it in thin layers of dough — creating a pastry so divine it was said to be “a gift from the saints.” The secret recipe stayed hidden for years until a Neapolitan pastry chef discovered it and b
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A lemon liqueur .. Great for sorbets, over sodas and I also tried a splash in a cup of Darjeeling and it was divine. Limoncello or Limoncino is an Italian specialty which the local love as a digestif #limoncello #limoncino #ajitbalgi #italianliqueur | Ajit Balgi
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