This is the ultimate guide to making perfect & consistent choux pastry at home - every time! Find the full recipes here: https://mattadlard.com/recipes/choux-pastry-101/ | Matt Adlard

One of my favourite techniques when making choux pastry is to freeze the dough in a silicon mold. This gives you perfectly uniform choux every single time! This is a tropical choux, filled with passionfruit cremeux, citrus gel and vanilla cream. I created a mini 'coconut' shell on top to finish! | Matt Adlard

20K views · 4.8K reactions | Choux Pastry requires just 5 ingredients and is perfect for eclairs or cream puffs. Today I’m sharing lots of tips so yours turns out every time! Find the recipe here: https://sugarspunrun.com/how-to-make-choux-pastry/ #pastrydough #choux #Chouxpastry #pateachoux #baking #pastrylove #pastry #dessert #dough #madefromscratch #getinmybelly #fromscratch #thefeedfeed @thefeedfeed @thefeedfeed.baking | Sugar Spun Run | Facebook

363K views · 10K reactions | CREAM PUFFS | BLUEBERRY DANISH PASTRY #creampuffs #puffpastry #danish #blueberry #food #recipe #dessert Choux Pastry / Pate a choux (for cream puffs/profiteroles, eclairs, paris brest) Ingredients: 1 stick (113g) unsalted butter 1 cup water 1 teaspoon sugar 1/8 teaspoon salt 1 1/4 cup all purpose flour 4 large eggs 250g dark chocolate Preferred pastry cream filling | Mortar and Pastry | Facebook