Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
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Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a ...
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119K views · 1K reactions | This guy's straight to the point recipes are brilliant. Bon Appétit  | FOODbible | Facebook
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119K views · 1K reactions | This guy's straight to the point recipes are brilliant. Bon Appétit  | FOODbible | Facebook
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266K views · 3.8K reactions | Developing recipes for a school kitchen is so different from restaurants. At @brigaid, it comes down to food costs, nutritional requirements, and convincing school kids that carrots taste good.凌 | Bon Appétit Magazine | Facebook
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