How to Make Rich Fish Stock with Fish Bones | Zero Waste Cooking | Don't Throw Away Fish Bones
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How to Make Rich Fish Stock with Fish Bones | Zero Waste Cooking | Don't Throw Away Fish Bones
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Fish stock or fumet if you’re pinky out Ingredients: 3lb fish bones/heads 1 leek white part only 1 parsnip l, a carrot will be fine if you can’t get one 1 rib celery 1/4 cup dry white wine 2 fresh bay leaves 4 sprigs thyme 5-6 white peppercorns 4 quarts water For the brown stock add 2 tbsp tomato paste and change the white peppercorns for black For white fish stock simply sweat all the vegetables in a pot for 5-6 minutes and add the white wine and cook until nearly dry. Add the bones,water, and
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How to Make Shellfish Stock 🦞🦐 - BASICS WITH BEN FULL RECIPE BELOW ⬇️ INGREDIENTS: Shells from 750g of snow crab Shells from 250g of shrimp 👉 the shells from any crustacean will work! 1 yellow onion 1/2 bulb fennel 2 stalks celery 1/4 cup tomato paste 3-4 sprigs tarragon (with stem) 3-4 sprigs parsley (with stem) 3 bay leaves 1 tsp whole white peppercorns 1 tbsp neutral oil INSTRUCTIONS: 1. Remove the meat from your shellfish. Stay tuned for my snow crab ravioli recipe where I share my favour
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