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"It's something that I live by." — At ICE, we make it our mission to help students to find their culinary voice — that creative drive within each of us that determines how we express ourselves through food. Whether it’s a career training program, a recreational course in pie crusts or a special event featuring handmade pasta, we’ll give you the tools to hone your culinary creativity. We asked some of today’s leading food industry pros to share their culinary voice: here, Michelin-starred Head Ch
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Make delicious plant-based dishes in 8 to 13 months with ICE’s Plant-Based Culinary Arts program. Promote nutrition, wellness, whole foods, sustainability and the relationship between food and healing. | Institute of Culinary Education | Facebook
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Unlock your baking and pastry potential with ICE’s Pastry & Baking program! Create delectable treats in just 8 to 13 months. | Institute of Culinary Education
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Culinary Arts students learning pastry techniques as apart of their programs, like pulling molten sugar with Chef Sandra. @dominic_pugliese #ICEculinary⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #cheflife #chefstalk #futurechefs #culinarystudent #chefinthemaking⁠ #foodie #foodstagram #nyc #nycfood #foodgasm #foodphotography #foodism #instafood #la #feedfeed #eatingnyc #eatingnewyork #newforkcity #eaterny #eeeeeats #infatuationnyc #foodporn #food52 #igfood #theartofplating | Institute of Culinary Education
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In 8-12 months, your life can change — that’s how long it takes to earn a Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning alumni are thriving throughout the culinary industry — from restaurants and test kitchens, to catering, cookbooks, food media and more! 🔥 Ranked the ""No.1 Culinary School in America""* 👩‍🍳 Chef-instructors from top restaurants and food businesses. 🏟️ Hands-on externships and networking opportunities. ❤️ Stellar job placement services and
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