Homemade Yogurt Recipe – Quick & Easy Method
1:47
Homemade Yogurt Recipe – Quick & Easy Method
22.4K views1 week ago
TikToksimplysadia_official
Second batch of yogurt made this week but you can 1/2 the recipe if you don’t use that much ❤️ Instant Pot Yogurt: add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla if ya want. Let cool at room temp to about 110F. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it's your first batch). Hit yogurt button and ad
1:01
Second batch of yogurt made this week but you can 1/2 the recipe if you don’t use that much ❤️ Instant Pot Yogurt: add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla if ya want. Let cool at room temp to about 110F. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it's your first batch). Hit yogurt button and ad
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Big Dairy doesn't want you making this at home If your homemade yogurt keeps coming out runny, it isn't your fault. It's one step nobody bothers to explain. WHAT YOU NEED • ½ gallon (64 oz / 1.9 L) whole milk • 2 tablespoons dry milk powder • 2 tablespoons plain yogurt with live active cultures (that's your starter) • A clay pot or any lidded container Makes about 8 cups. Roughly $2 worth of milk vs. $7 a tub at the store. HOW TO DO IT 1) Heat the milk to a scald — 180 to 190 °F (82–88 °C). Stir
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