Back to Basics: How to make Dashi - Japanese Cooking 101
6:01
YouTubeJapaneseCooking101
Back to Basics: How to make Dashi - Japanese Cooking 101
Dashi is a basic broth of fish or vegetables. It is an important component when cooking Japanese food. Dashi is packed with savory umami, and it becomes the base flavor of a lot of Japanese dishes. In this video, we will show you how to make Dashi with different ingredients: 1. Katsuo/Katsuobushi (dried bonito flakes) 2. Kombu (dried sea kelp ...
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