3.6K views · 163 reactions | Lei cha (擂茶), or ground tea, is a mixture of nuts, sesame seeds, herbs and tea leaves, etc. The making of this traditional Hakka beverage can be a laborious process. First, the ingredients are placed in a mortar and ground with a wooden pestle into a paste, which is then mixed with hot water to a soup-like consistency and served in bowls. #脉动中国 | Learn Chinese | Facebook