Pommes dauphine’s filled with black pudding! 🥔 For my latest YouTube video I made these lovely dauphine’s filled with a black pudding cream! On the dish I only served one, but I definitely ate 20 myself. So delicious! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 The filling: 280 grams of blood sausage 100 grams of cold cream (35% fat) The pommes dauphine: 600 grams of a floury potato (I use a Dore potato) 1 liter of water 10 grams of salt 50 grams of water 50 grams of milk 50
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Pommes dauphine’s filled with black pudding! 🥔 For my latest YouTube video I made these lovely dauphine’s filled with a black pudding cream! On the dish I only served one, but I definitely ate 20 myself. So delicious! Find a full tutorial on my YouTube channel “Jules Cooking” 🙌🏼 The filling: 280 grams of blood sausage 100 grams of cold cream (35% fat) The pommes dauphine: 600 grams of a floury potato (I use a Dore potato) 1 liter of water 10 grams of salt 50 grams of water 50 grams of milk 50
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