Easy Sautéed Mushrooms with Garlic Butter This quick side dish brings out the deep, savory flavor of mushrooms with simple ingredients and a rich garlic-butter finish — perfect for weeknight dinners, holiday tables, or topping steaks and roasted chicken. What You'll Need 2 lb mushrooms (baby portobello or crimini) 2 tablespoons butter 1 tablespoon avocado oil 3 cloves garlic, minced Chopped parsley or herbs for garnish Salt and pepper to taste Optional Flavor Boost (choose one) 1 1/2 tablespoons

🍄 Pepper Chicken with Sautéed Peppers, Mushrooms & Creamy Mashed Potatoes 🥔🌶️ Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Calories per Serving: approx. 530 kcal 🛒 Ingredients: For the chicken: 2 chicken breasts 🐔 1 tbsp olive oil 🫒 1 tsp cracked black pepper (or coarse ground) 🌿 Salt to taste 🧂 1 clove garlic, minced 🧄 Fresh parsley, chopped (for garnish) 🌿 For the vegetables: 1/2 red bell pepper, thinly sliced 🫑 1/2 green bell pepper, thinly sliced 🫑 1/2 yellow bell pepp

Mushrooms sautéed golden. Add garlic, salt, pepper. Cook on medium heat for 10 minutes. This sautéed garlic spinach and mushrooms dish is fast, savory, and fragrant—juicy mushrooms, tender spinach, and rich garlic flavor in every bite. Ingredients ➤ 8 oz mushrooms, sliced ➤ 4 cups fresh spinach ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes