Pati's Mexican Table Episode 812: Home Cooking Sinaloa Style
Pati's Mexican Table Episode 812: Home Cooking Sinaloa Style
Mar 17, 2021
patijinich.com
In this episode, I round out my experience in Sinaloa visiting two stand outs. The legendary Mariscos El CUCHUPETAS. in Mazatlán, serving up some of the most famous seafood in all of Sinaloa. Then the family behind one of Sinaloa’s most famous breads, the irresistible pan de mujer. Watch anytime on Amazon Prime Video or YouTube TV, or check your local public tv listings for airtimes: http://www.tracmedia.com/LOL/PatisMexicanTable2/ VisitSinaloa | Pati Jinich
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In this episode, I round out my experience in Sinaloa visiting two …
17.7K viewsJan 11, 2020
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It had been awhile since I did a taco episode, so I was thrilled to find out that one of the cities on my tour of Sinaloa - Los Mochis - has such fabulous tacos that their most famous taco places specialize in ONE! They are THAT GOOD! I get to try the three most popular tacos there which inspires me to make two outrageous tacos back home. The episode starts airing this week, check your local listings by zip code here: http://www.tracmedia.com/LOL/PatisMexicanTable2/ #PatisMexicanTable | Pati Jin
1:26
It had been awhile since I did a taco episode, so I was thrilled to find o…
23.4K viewsOct 25, 2019
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My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.23.21) is packed with more than 150 iconic recipes that help define Mexican cuisine. From bride’s mole, to birria, to salsa macha, to chile mango and soooo much more! I’m so excited to share my recipes and their stories with you – here’s a sneak peek of some of the recipes inside! Pre-order your copy today and receive a special eBook with 5 bonus recipes and an exclusive virtual cooking class with me! Just sign up in this form — bit.ly/M
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My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.…
20.4K viewsOct 23, 2021
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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
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This rice features the classic Mexican combination of corn, pob…
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