Zucchini & Tomato Cottage Cheese Frittata Zucchini and tomatoes sautéed with garlic, salt, and pepper. Mix with eggs, milk, cottage cheese, mozzarella, and Parmesan. Bake at 375°F for 25 minutes. Light, golden, and protein-packed. Ingredients ➤ 4 eggs ➤ ¼ cup milk (any kind) ➤ ½ cup cottage cheese ➤ 1 small zucchini, thinly sliced ➤ ½ cup cherry tomatoes, halved ➤ ¼ cup shredded mozzarella ➤ 2 tbsp grated Parmesan ➤ 1 tbsp olive oil ➤ ¼ tsp garlic powder ➤ Salt & pepper ➤ Fresh parsley, for garn
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Zucchini & Tomato Cottage Cheese Frittata Zucchini and tomatoes sautéed with garlic, salt, and pepper. Mix with eggs, milk, cottage cheese, mozzarella, and Parmesan. Bake at 375°F for 25 minutes. Light, golden, and protein-packed. Ingredients ➤ 4 eggs ➤ ¼ cup milk (any kind) ➤ ½ cup cottage cheese ➤ 1 small zucchini, thinly sliced ➤ ½ cup cherry tomatoes, halved ➤ ¼ cup shredded mozzarella ➤ 2 tbsp grated Parmesan ➤ 1 tbsp olive oil ➤ ¼ tsp garlic powder ➤ Salt & pepper ➤ Fresh parsley, for garn
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