🎥 An Executive Chef at 19! Chef Garry shares the unexpected twist that launched his career as an Executive Chef! “I’d just arrived in Sydney, as a 19 year old. One night, the Executive Chef at the Club I was working at got blind drunk and was sacked on the spot. The operators turned to me and asked, ‘Do you want the job?’ I said yes, and the rest is history!” Sometimes, opportunity knocks in the most unexpected ways—and for Chef Garry, it was the start of something incredible. 🍴 From those ear

2K views · 53 reactions | WÜSTHOF's Executive Chef, Chef Mike, explains the difference between a straight edge, a hollow edge and a serrated edge. To learn more knife skills and techniques, visit www.wusthof.com. | WÜSTHOF | Facebook