This vegan pozole recipe uses pinto beans instead of pork for a flavorful, meatless soup! This recipe is packed with spicy flavor, plus plenty of plant-based protein from the beans! Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves minced garlic 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 2 15 oz cans pinto beans, drained 2 15 oz cans hominy, drained 10 oz enchilada sauce 4 cups vegetable broth Instructions: Stovetop Directions: Add the olive oil and onion to a large

Rotisserie Chicken and Stuffing Casserole This easy comfort casserole uses store-bought rotisserie chicken and boxed stuffing for a cozy, no-fuss dinner. Ingredients: 3 cups rotisserie chicken, shredded 1 box (6 oz) stuffing mix 1 can (10.5 oz) cream of chicken soup 1/2 cup sour cream 1/2 cup chicken broth 1 cup frozen mixed vegetables (optional) 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. In a bowl, mix soup, so

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