Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Recipe 👇 INGREDIENTS Dough: Flour – 420 g (3 ⅓ cups) Warm water – 285 g (1 ¼ cups) Dry yeast – 1 ¼ tsp Olive oil – 73 g (⅓ cup) Salt – 2 tsp Sugar – 1 tsp DIRECTIONS Step 1 — Make the dough Mix the warm water, sugar, and yeast. Let it sit for about 10 minutes, until foamy. Add the flour, olive oil, and salt. Knead the dough for 10–15 minutes. Step 2 — Quick nap Cover the dough with a towel or plastic wrap to prevent it from drying out. Let it rest for 10 minutes. Step 3 — Finish mixing Knead th
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