Cantonese Char Siu Recipe Printable Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ Prep Time: Overnight Cook Time: 90 minutes Serves 4 For the pork and the marinade: 1 1/2 pounds pork butt 2 pieces fermented red bean curd, plus 2 tablespoons of the sauce from the jar 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine

Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Deliciously sticky, sweet, and savory. Perfect with steamed rice or noodles. Get recipe --> http://bit.ly/MCKCharSiu Watch full video --> https://youtu.be/igbfcjHatP0 Pin for later --> http://bit.ly/1nO7p5I | Malaysian Chinese Kitchen

Easy Char Siu chicken recipe with the best Chinese BBQ marinade! You can bake or air fry. Ingredients 800 grams/ 28.2oz Chicken thighs Boneless skin-on 2 tbsp Brown sugar 1 tsp Chinese five-spice powder ½ tsp White pepper powder 3 tbsp Hoisin sauce or oyster sauce 1 tbsp Shao Xing wine Chinese cooking rice wine 1 tbsp all-purpose soy sauce 1 tsp Garlic grated garlic 1 tsp Ginger grated 1 tsp Sesame oil ½ tsp Salt ½ tsp Food colouring Mixed with 1 tbsp water ( optional ) For basting sauce 1 tbsp

68K views · 1.8K reactions | Cantonese Char Siu Written Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/ | CiCi Li | Facebook