How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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10K views · 634 reactions | In this full episode of Cooking with Nick Stellino, we're making halibut with tequila and jalapeno sauce and risotto with zucchini, goat cheese, and prosciutto. Two easy, indulgent yet healthy recipes in less than 30 minutes from start to finish! For more Nick Stellino recipes with how-to videos: https://www.nickstellino.com/ecookbooks/ #CookingwithNickStellino | Nick Stellino | Facebook
10K views · 634 reactions | In this full episode of Cooking with Nick Stellino, we're making halibut with tequila and jalapeno sauce and risotto with zucchini, goat cheese, and prosciutto. Two easy, indulgent yet healthy recipes in less than 30 minutes from start to finish! For more Nick Stellino recipes with how-to videos: https://www.nickstellino.com/ecookbooks/ #CookingwithNickStellino | Nick Stellino | Facebook
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13K views · 629 reactions | On this throwback episode of Cooking with...
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20K views · 843 reactions | Your home can become your favorite restaurant by learning masterful, easy ways to develop your own recipes with flair. I have created a free cooking class that teaches you the basics of what you need to know to make Italian dishes - I explain the why and encourage you to make it your own. Watch it now for free: https://www.nickstellino.com/free-italian-free-cooking-class/ #NickStellino #Masterclass #StorytellerintheKitchen | Nick Stellino | Facebook
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