no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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TikTokbetterbakesbygrace
Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
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Easy Fast Bread — Manakeesh Style Soft, fresh, and delicious homemade bread topped with zaatar or cheese. This is such an easy recipe when you’re craving homemade manakeesh without spending hours in the kitchen. Ingredients * 4½ cups all-purpose flour * 2 cups warm water * 1 teaspoon sugar * 1 tablespoon yeast * 1 teaspoon salt * 1 tablespoon olive oil * 1 cup zaatar spice or cheese For the Zaatar Topping * ⅓ cup vegetable oil * ¼ cup olive oil * Extra vegetable oil for your hands and greasing t
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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Kefir Sourdough Bread 🥛🍞 #sourdough #sourdoughstarter #bread
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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HONEYCOMB CHALLAH 🍯🐝 Easy to make, no difficult braiding and absolutely beautiful for the Jewish New Year. ❤️ My father was an incredible baker, known for his delicious sweet egg challah. I hope this recipe does his challah justice. 🥹 Full printable recipe found at sivanskitchen.com and also link to all items used in this video✨ No mixer? No problem! This challah can absolutely be made and kneaded by hand. SWEET EGG CHALLAH • 8 cups (1,000 g) flour • 2 heaping tbsp (30 g) dry yeast • 1 cup (2
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