Beef Pho Recipe
goodhousekeeping.com
Beef Pho Recipe
The strength of this Vietnamese classic is in the base broth. Authentically, the meat is either simmered with the broth for hours, or added raw at the end allowing the boiling broth to just cook it. Carrots are not traditional – we’ve added them for extra texture.
Feb 17, 2020
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BEEF PHO my pho broth was simmered for 12 hours. I like to keep it around the 8 hour mark, but life happens so I let it go longer than normal. PHO 5 lbs beef bones 3 lbs oxtail 1 large onion 1 large ginger 8 liters water SPICE 2 TBSP coriander seeds 2 TBSP fennel seeds ½ tsp cloves 3 cardamom pods 2 cinnamon sticks 4 star anise FOR SEASONING Salt Fish sauce Chicken/ mushroom bouillon Sugar MSG TO ASSEMBLE A BOWL: Pho noodles Oxtail Chopped scallion Chopped cilantro Thinly sliced onions Thai basi
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