Egg 101 with a professional baker 🥚
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9.7K views2 weeks ago
YouTubeFood Network
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Another week over, and so another weekly round up time! What’s been your favourite this week? 🤤🤷‍♀️ #baker #tiktokshop #ridiculouslyrichbyalana #baking #cake
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TikTokridiculouslyrichbyalana
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You could be baking THIS beautifully… but you told yourself, “I’m self-taught, I don’t need to learn from anyone.” 😂😂 My dear baker, even Google needs an update! 🤣 Being self-taught is amazing, but learning from others can take your skills to a whole new level. 👩🏽‍🍳✨ get my ebook today and start creating 🥰 link in bio.
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