French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such …

Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.

Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

Feb 6, 2023 · My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!

Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!

Nov 15, 2024 · Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.

Feb 1, 2024 · Learn how to make restaurant-quality French fries. Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super crispy outside and fluffy inside.