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Python Tutorial: How to script in the BGE - Game Engine Resources ...
Mar 16, 2019 · Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE. There are quite some things to go through, my bad… But it is not that …
cooking fresh ham on bge - Big Green Egg Forum
• Pull from BGE @ 165F internal temp[p]Special Instructions: • After resting 30min, slice accross the grain to the bone& coat the top/sides with above mix. • using the mapgas torch, set to a …
Wings on the BGE - Direct or Indirect? — Big Green Egg Forum
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen 1 · Share on Facebook …
what dutch ovens do you use in BGE — Big Green Egg Forum
Thank you for this discussion. I have been trying to decide on a DO myself, but was limited in my thinking that the space between grill and upper level was only 4 inches. That put me down to …
Chicken Leg Quarters: Simple recipe — Big Green Egg Forum
OK, I'm lazy. I got some chicken leg quarters for my 2nd ever cook on my BGE and thought it would be a snap to find a somewhat basic, simple recipe. Been through several sources and …
Boneless, Skinless Chicken Breast — Big Green Egg Forum
Here is my attempt at a chicken breast. I cooked it at 375 indirect with plate setter legs up. I pulled it at 155 and then covered it with foil for about 7 minutes.
Whole New York Strip Roast — Big Green Egg Forum
Tried this for the first time last night. It came out wonderful! I took a relatively small roast, about 3lbs, and did it up with a rub. Had the BGE egg at about 550 degrees. Placed it fat side up for …
Smoked Baby Back Ribs 3-2-1 method — Big Green Egg Forum
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!) "If I …
Pork Roast — Big Green Egg Forum
Cooking 1 Used large BGE set up indirect. 2-3 pieces apple or guava wood for smoke. Had earlier in the day cooked BB ribs @250°F so started the loin at 250°F and slowly brought it up to …
Brisket: Offset Smoker vs. BGE — Big Green Egg Forum
Sep 22, 2017 · Some are good ,but some others are too heavy on the smoke and that is all I taste. I have an XL BGE and a 22.5 WSM and have made great BBQ off both of them based …