Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West …

Jan 6, 2026 · Only minutes from world-class shopping, art, sporting venues and other entertainment, Roselle provides the quality of life and sense of community usually found only in a small town, but …

Nov 21, 2023 · Master Naturalist Sarah Jay knows roselle is everyone’s favorite source of hibiscus tea. Beyond that, it’s an amazing plant with unique foliage and flowers. She’s gathered everything you …

Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel, although it is actually native to Central and West Africa and is grown around the world.

Hibiscus sabdariffa, commonly known as Roselle or Jamaican Sorrel, is a versatile and valuable plant with a rich history and many applications. Its striking appearance and beneficial properties make it a …

Roselle (Hibiscus sabdariffa) is a striking plant native to West Africa, known for its bright red calyces and vibrant yellow flowers. Growing up to 8 feet tall, it thrives in warm, sunny climates with well-drained soil.

Roselle, plant of the hibiscus, or mallow, family (Malvaceae) and its lustrous fiber, one of the bast fiber group. Roselle is also cultivated for the red calyxes of its flowers, which are edible and taste similar …

May 4, 2025 · Roselle is derived from the calyxes of Hibiscus sabdariffa, a tropical plant native to West Africa. It has spread globally and is now widely used in teas, food preparations, and natural remedies …

May 23, 2024 · Roselle is an ornamental plant related to okra. While the entire plant is edible, roselle is most often grown for its burgundy calyxes that develop at the base of the flower. The calyx, which …

Nov 7, 2025 · Discover 15 fascinating facts about roselle, including its health benefits, culinary uses, and growing tips. Learn all about this versatile and nutritious vegetable!